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FARMER PROFILES MEET OUR FAMERS
DAN GRAIFF FARMS
Dan Grai  Farms LLC began in the 1950’s when Dan and James Grai ’s father started farming on the land in Newfield, NJ. The farm is now 200 acres. Grai  Farms harvests arugula, basil, dill, mint, cilantro, baby spinach and baby arugula. They are serious about the sanitation of post-harvesting since they strive to deliver a top quality and clean product. Grai  Farms uses sustainable farming practices and is always looking for innovative ways to continue and improve their farming process. In order to ensure cleanliness, Grai  Farms takes a total of 15 minutes to complete its postharvest handling.
CASSADAY FARMS
The family business began in 1870 by George Cassaday’s great-great grandfather in Monroeville, New Jersey. Originally it was a small family farm consisting of chickens, eggs, and hay to sustain the Cassaday family’s needs. The farm later grew to include fruits and vegetables that were o ered to Cassaday customers. Now, over 149 years later, Cassaday Farms runs on four generations of grassroots knowledge and locally grown goodness.
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