Page 17 - Local-May2020-1
P. 17

 n Fact
If you’re only going to use half of a bell pepper, cut it in half the short way, and save the top half. The stem will keep it fresh longer.
51330 | ONION SWEET YELLOW | CS | 40#
41369 | PEP LONG HOT LOCAL | CS | 15#
44136 | PEP GREEN LOCAL | CS | 1-1/9BU
49339 | PEP JALAPENO LOCAL | CS | 10#
41360 | PEP MIXED | CS | 20-25#
8343 | PEP POBLANO LOCAL | CS | BSHL
41359 | PEP RED LOCAL | CS | 20-25#
79865 | RHUBARB LOCAL | CS | 10#
LOCAL PRODUCE | 17


































































































   15   16   17   18   19