Our team prepares a variety of exceptionally tasty precut fruits, vegetables, vegetable noodles, blends, medleys and fruit and vegetable trays. The facility is built to give our passionate chefs and foodservice professionals flexibility in their creativity.
For specialty cuts, our expertly trained associates professionally cut and contour any produce to your satisfaction. By allowing Kristy Kuts to prepare your products, labor hours and risk of employee injuries are significantly reduced.
We can prepare and customize produce and pack sizes to your specifications, saving your kitchen staff valuable time and money. Kristy Kuts can make these items proprietary to you and all items are prepared with a 10-day shelf life.
Kristy Kuts is Safe Quality Foods Certified (SQF), which is recognized by the Global Food Safety Initiative (GFSI) that links primary production certification to food manufacturing and distribution. It includes an emphasis on Hazard Analysis and Critical Control Points (HACCP) and is maintained hourly by our in-house Food Safety Practitioner.