Food Safety

J. Ambrogi Foods and Kristy Kuts

  • Safe Quality Foods Certified (SQF), recognized by the Global Food Safety Initiative (GFSI).
  • Hazard Analysis and Critical Control Points (HACCP) plan maintained hourly by in-house Food Safety Practitioner.
  • Our growers adhere to USDA GAP Certification principals. All of our products are traceable to their source.
  • Kosher items processed by Kristy Kuts are Star K certified.
  • We are driven to achieve the highest levels of excellence in food safety.
  • Our Food Safety Plan and established procedures focus on the safety and health of consumers and our valued associates.
  • We strive to exceed all compliance, statutory, regulatory and customer specifications.